5 c.
oats
1 c. malted
milk powder or protein powder
1 c.
coconut flakes
1 c.
whole roasted almonds
1 c.
pecan pieces
1 c.
dried cherries and/or Craisins
1 c.
dried apricots, diced
1/2 c.
pepita or pumpkin seeds
1/2 c.
roasted sunflower seeds
1/4 c.
flax seeds
Then mix
in a saucepan:
1/4 c.
packed brown sugar
1/2 c.
coconut oil
1 c.
honey
1 tsp.
salt
2 tsp.
vanilla
1 tsp.
cinnamon
Heat until
sugars are well dissolved but not boiling:
Pour wet
into dry ingredients and stir well.
Spread
out on a cookie sheet and bake at 325 for 12 minutes. Remove from oven, flip
over by sections and bake for 10 more minutes.
Let it
cool completely before removing from pan.
via: 71 toes
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