Servings 30 balls
Ingredients
- 1 1/2 cups old fashion oats slightly broken down in the blender
- 1 cup almond butter I use Justins
- 1/2 cup toasted don't skip that unsweetened coconut
- 1/2 cup raw honey
- 1/4 cup enjoy life chocolate chips
- 1 scoop chocolate protein powder
- 2 tbsp cocoa powder
- 2 tbsp chopped almonds
- 1-2 tbsp coconut milk start with one, depending on the consistency you may not need to add the other
- 1 tbsp coconut oil melted
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Combine all dry ingredients in bowl.
- Mix on low until ingredients are well blended.
- Add wet ingredients to blended dry ingredients.
- Mix on medium speed until a "dough" forms.
- Scrape sides of bowl with a spatula and mix again if needed.
- Remove bowl from Kitchen-aid stand.
- Using a 2-inch cookie scoop form dough into balls.
- Set balls on a parchment lined cookie sheet or storage container and refrigerate for at least one hour or until ready to eat.
- Keep refrigerated up to one week, if they last that long! Enjoy!
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