Pumpkin Pie

For 2 small pies:

2 c brown sugar

2 t cinnamon

1 t ginger

1 t nutmeg

1 t cloves

1 t salt

mix together, then add:

4 eggs

then add:

1 x 29-oz can Libby’s pumpkin 

then add:

2 c evaporated milk

pour into a prepared pie shell

bake 425 x 15 minutes, then 350 x 35 minutes