Grilled Shrimp on Spinach

 - Art Smith

Shrimp:

3 T olive oil

2 T lemon juice

2 garlic cloves, crushed

1 t chopped fresh oregano

1 t chopped fresh basil

1 t chopped fresh chives

pinch cayenne

salt and freshly ground pepper

24 large shrimp, peeled and deveined

Marinate in fridge for 2 hours.  Grill the shrimp 5 minutes (or saute).

Salad:

4 ounces green beans, cut in 1 inch lengths, steamed to crisp-tender

2 ears of corn, grilled and corn cut from cobs

1 pint grape tomatoes, halved

2 T balsamic vinegar

2 T olive oil

salt and freshly ground pepper

Marinate together, then serve along with shrimp over:

6 cups spinach

1 c fresh basil leaves

(Tossed together)