Chicken Lettuce Wraps

The Rest of the Best - Vol. 2  Ingredients: Sauce 3/4 cup hoisin sauce 1 1/2 tsp. rice vinegar 1 Tbsp. liquid honey 1 Tbsp. fresh lime juice 2 tsp. sesame oil 1 large garlic clove, minced 1 tsp. freshly grated ginger Wraps 2 boneless chicken breasts 1/3 cup grated carrot 2 green onions, diagonally sliced 1 cup dry steam-fried noodles (fine, crunchy cooked noodles) 1/2 cup unsalted peanuts, chopped 1 head iceberg lettuce, separated into whole leaves, core removed Instructions: In a small saucepan, over medium-low heat, blend sauce ingredients. Set aside to cool. Poach chicken in a small amount of water until no longer pink. Cool. Cut each breast in half horizontally and then dice to about 1/4". In medium bowl, toss chicken, carrots and onion with enough sauce to coat. Let stand for 15 minutes. Add noodles and peanuts, gently toss with more sauce to coat. To serve: Set out lettuce and chicken mixture. Let guests wrap their own. Serve extra sauce on the side. 1 1/2 times this recipe for a young family of 6.