recipes
Thursday, May 6, 2010
Carmel Corn - Gladys Stringham
2 c brown sugar
1 c lily white corn syrup
1/2 c butter
Stir over heat until sugar is dissolved, boil 2 minutes. Add:
1 can Eaglebrand
Mix together, then pour over popped popcorn.
(remove un-popped kernels before adding carmel)
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