Erin’s Carmels

2 c. brown sugar

1 can condensed milk

1 c. light corn syrup

1 c. butter

Place all ingredients in a large heavy pot. Cook over medium-high heat, stirring constantly. Once the mixture comes to a rolling boil, remove from heat, continue stirring, cook it until it reaches soft ball stage, about 15-20 minutes after it starts to boil or 230°.