Cinnamon Buns (Edith from Heritage Park's recipe)

3 cups flour

1 tablespoon yeast/1 packet

1/4 cup sugar

~3 cups hot water

let rise 15 minutes

1/4 cup oil or melted butter

2 cups flour

mix adding more flour, ~1 cup if needed

knead-until smooth

let rise 15 min

divide

roll each into 12x9 rectangle

butter, brown sugar, cinnamon

bake in moderate oven (350 degrees)

20 minutes

Erin's Caramels

2 cups brown sugar

1 cup light corn syrup

1 can sweetened condensed milk

1 cup butter

Cook to soft boil. Careful, it burns at the bottom of the pot easily.

Pour into greased 9x13, cut, and wrap.