Baked French Toast

Ingredients

French Toast

• 1 loaf sourdough or French bread tore into pieces
• 8 eggs
• 2 1/2 c. milk
• 1/2 c. heavy whipping cream
• 2 c. Golden Butter Yellow cake mix
• 2 tsp cinnamon
• 2 tsp vanilla extract

Topping

• 1/2 c. all-purpose flour
• 1/2 c. brown sugar firmly packed
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 c. butter softened

Instructions

• Spray a 9x13" glass baking dish with non-stick spray.
• Layer pieces of bread in baking dish.
• Whisk together eggs, milk, heaving whipping cream, cake mix, cinnamon and vanilla extract in a large bowl. Pour mixture over bread.
• Cover baking dish and store in the fridge overnight or for several hours.
• In a small bowl add flour, brown sugar, cinnamon and salt, stir until combined. Mix in I Can't Believe It's Not Butter! to mixture. Store in fridge overnight and several hours.
• Preheat oven to 350 degrees.
• Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole.
• Bake for 1 hour until the center is set and edges are browned.
• Serve with butter, whipped cream, berries or maple syrup