Friday, May 12, 2017

CRISPY POTATOES WITH GARLIC LEMON AVOCADO AIOLI

PREP TIME
COOK TIME
TOTAL TIME
Spicy, crispy roasted Creamer potatoes drizzled with the most luxurious and addictive Lemon Garlic Avocado Aioli. Mmm!
Author: 
Recipe type: Appetizer, Side Dish
Cuisine: Vegan
Serves: Serves 4
INGREDIENTS
Spicy Roasted Creamer Potatoes
Garlic Lemon Avocado Ailoli (Dip or Dressing)
  • ½ cup vegan mayo
  • 1 small avocado
  • ½ - 1 lemon, juiced
  • 1 tbsp parsley, minced
  • ¼ tsp salt
  • ½ tsp garlic powder
  • black peppercorn, to taste
INSTRUCTIONS
Spicy Roasted Creamer Potatoes
  1. Preheat oven to 425 F.
  2. Combine potatoes with olive oil and spices. Line a baking sheet with parchment paper and spread the potatoes out, cut side down.
  3. Bake for 10-15 minutes, flip, and cook for another 10-15 minutes, or until crispy, golden-brown, and tender when poked with a fork.
Garlic Lemon Avocado Ailoli (Dip or Dressing)
  1. In a blender or food processor, combine all ingredients and blend until smooth.
  2. Optional: Add a splash of unsweetened non-dairy milk to thin to your desired consistency, from a thick dip to a thin dressing.
  3. Taste and adjust the amount of salt, pepper, and lemon juice, if needed.
Serving
  1. Serve potatoes plain with a side of dip, or serve drizzled with thinned dressing, and a sprinkle of fresh parsley.