Thursday, September 12, 2013

Baked Roast Beef Sandwiches (Pioneer Woman)


  • 10 whole Dinner Rolls Or Small Sandwich Buns
  • 1 pound Thinly Shaved Roast Beef 
  • 1 pound Cheese (Provolone, Swiss, Havarti)
  • 1/4 cup Mayonnaise
  • 1 Tbsp Dried Onion Flakes
  • 1 Tablespoon Poppy Seeds
  • 1 Tablespoon Spicy Mustard (I used Roasted Red Pepper Spicy Dijon)
  • 1 Tablespoon Prepared Horseradish
  • Dash Of Worcestershire

Preparation Instructions

Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.
To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) 
Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.
Great for a crowd!

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