Thursday, August 23, 2012

Tarte au Sucre

From our visit to Natalie in Montreal

1/2 t baking soda
1 1/2 cups real maple syrup
1 cup flour
1 cup brown sugar
1/2 cup butter

1 unbaked 10" single pie crust

Dissolve baking soda in maple syrup. Place in pie crust (first).
Mix flour, brown sugar, and butter with your fingertips. place over maple layer (last).
Bake at 350 x 30 minutes

1 comment:

Barb said...

needs a much longer baking time, and an extra large pie shell

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